A Chicago native of Italian heritage, Christina will scold you if you put ketchup on your hot dog, and rightly so. She wants to guide you to the best eating experience possible – a trait she probably picked up at age five when her grandma taught her what garlicky red fish sauce can do for clams and oysters. She also wants to guide you to the best project experience possible. “Working toward an awesome end product is what motivates me,” she says. “Let’s do this.” Topping it off with sport peppers and celery salt, of course.